Flexible meal solutions for businesses, projects and events
GOURMÆT delivers complete gastronomic solutions for companies, conferences, events and larger events. The company produces and delivers approximately 70,000 meals annually and has experience with both fixed breakfast arrangements, corporate events and larger catering tasks.
The company works purposefully with ESG and has a particular focus on reducing the carbon footprint per meal, ensuring responsible working conditions and using local ingredients wherever possible.
GOURMÆT can customize the solutions to suit the individual customer and their specific needs – from daily employee catering to conferences, receptions and larger events. Naturally, vegetarian and vegan options are also offered, as well as handling of allergens and other special dietary requirements.
We offer:
Corporate lunch schemes
Daily employee catering
Catering for conferences and larger events
Fine dining and function menus
Catering at the client's own venue
Gastronomic solutions for meetings and receptions
Tailored menus and special assignments
Vegetarian and vegan options
Management of allergens and special dietary requirements
In-house butcher and confectioner
Focus on local ingredients and sustainable solutions
Capacity for both ongoing deliveries and larger one-off events
