NEWS FROM THE LOCAL BUSINESS COMMUNITY
What do a surf school, restaurants, a bakery, a brewery, experiences and a hotel have in common? That’s what serial entrepreneur Jonas Bagger Sørensen knows, having created a long list of seemingly diverse businesses on Bornholm over the course of 16 years.
Growth is not just a success story. When a company grows faster than you can keep up, doubt, pressure and major decisions also follow. And when crises strike, it can be difficult to bear the responsibility alone.
Discarding wood has to stop, according to the Icelander Högni Stéfan, who with his company Arctic Plank has proved that the possibilities are numerous when it comes to recycling wood waste. Now he wants to repeat his sustainable success on Bornholm.
Bornholm should be branded as the perfect place for people with ideas for green technology start-ups, according to the director behind Sensemakers, who has himself been pleased to start his business adventure on Bornholm.
There is something good in the pipeline in Tejn, where quality beer is brewed – and much more. For the harbour town has reinvented itself after the decline of the fishing industry, and new businesses have blossomed.
The entrepreneur Eik Bidstrup wants to start a factory that produces sustainable protein powder for pig feed out of black soldier fly larvae. And with help from Business Center Bornholm, he has already found two local partners.
Right now, an exciting food project is taking place in the fields of Bornholm, where 15 local producers have joined forces to produce plant-based foods
Based on Bornholm, but with the whole world as its market, Storgaard & Vestskov ApS is not the kind of company you see every day.
